Pour sweet potato filling into a prepared deep dish pie crust and bake in a preheated oven for 1 hour. Beat in sugar, cinnamon, ginger, nutmeg and salt. In a medium to large mixing bowl beat the eggs and evaporated milk until frothy. Remove from oven and allow to cool for 10 minutes before serving.įor deeper flavor, roast whole, uncooked sweet potatoes at 350 degrees for 45 minutes to 1 hour. Start by gathering the ingredients and preheating your oven to 350 degrees. Add in the eggs, vanilla, cinnamon, nutmeg, ginger. In a separate bowl cream your butter, sugar, and brown sugar until light and creamy. Bake at 350 on lower oven rack for 45 to 50 minutes or. Add eggs and next 6 ingredients, beating well. Beat sweet potato and butter at medium speed with an electric mixer until smooth. Place the sweet potato in a bowl and mash until smooth. Cook sweet potato in boiling water to cover 30 minutes or until tender drain. Pour filling into crust and bake for 1 hour, until filling is set in the center. Place the sweet potatoes on a baking sheet and cook until tender, about 1 hour.Place dough in dish, pressing it evenly into the bottom and sides of the dish. On a lightly floured surface, roll dough out to fit a 9-inch pie dish. Add half to an 8 pan, and set aside the remaining for the topping.Remove dough from refrigerator and allow to sit for at least 20 minutes. Add eggs, one at a time, mixing well until completely smooth.Then add in sugar, milk, eggs, nutmeg and cinnamon. Wrap dough in plastic and refrigerate for 4 hours or over night. Mix the potato with the butter until it turns into a smooth mash.Stir in water (without the ice!) a tablespoon at a time, until mixture forms a ball.

Cut in butter until mixture resembles coarse crumbs. Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand mixer. For our take, its almost as if we scooped the. In a large bowl, combine flour and salt. In large bowl, mash sweet potatoes with butter. Filling homes with comforting, nostalgia-inducing spices, sweet potato pies are rooted in rustic Americana.Mix until well combined, then add eggs and milk. In a large mixing bowl, combine sweet potatoes, sugar, cinnamon, nutmeg, salt and butter.

Sweet potato pie